2025_SDG12_12.2.4

2025-01-17

Policy waste disposal – landfill policy

The university is committed to resource recycling and waste reduction. Our “Waste Disposal Policy” and “Guidelines for Resource Waste Sorting and Recycling Practices” provide clear instructions for waste classification and recycling. Waste collection is recorded and monitored monthly, with annual reports on the amount generated. To promote responsible waste management, we’ve implemented a “No Garbage on the Ground” policy, collecting waste at designated locations following a published route and schedule. All waste is sent to an incineration plant, where the heat generated is recovered and reused for electricity generation.

Link : NYCU Waste Tracking and Recycling Policy
Link : NYCU Principle of Garbage Sorting
Link : NYCU Garbage Collection Schedule

News

2025 NYCU Sustainability Market – Anniversary Event

The annual anniversary celebration of NYCU is just around the corner! This year’s theme, “Leading the Way,” symbolizes the university’s leadership across various fields and its mission to guide students toward the future. In support of sustainable development, the NYCU Social Responsibility Office has specially organized the “Sustainability Market: NYCU

SDGs:
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2025 NYCU Sustainable Development Project Application

In order to facilitate UN Sustainable Development Goals (SDGs), to strengthen the implementation of University Social Responsibility (USR) and to assist USR related course and service-learning group for phase 4 (2025-2028) USR Program to Ministry of Education; the “Sustainable Development Project” funded by NYCU is being held. Please refer to

SDGs:
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Registration for the 2025 Service-Learning Lectures & Activities is now open!

Dear Faculty, Staff and Students, The Service-Learning Center warmly invites you to participate in the Service-Learning Lectures & Activities for the second semester of Academic Year 113! This semester, we have carefully curated a variety of inspiring lectures and experiential activities, covering topics such as food and agricultural education, art

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