SDG12
Responsible Consumption and Production

Reduce food waste and losses, promote sustainable consumption and production, substantially reduce waste generation through prevention, reduction, recycling and reuse, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle.

10/08 The Art Pilgrimage × Free DIY Workshop — From Xiangshan to Setouchi

When art enters a community, it is not only about admiring artworks but also about reinterpreting the land, people, and everyday life. This lecture, co-organized by the NYCU Office of Sustainability and Social Responsibility (NYCU-SSR) and the Hsinchu City Government, invites the co-founder of Spore Studio to share how art co-creation connects communities, local businesses,

SDGs:
11
12
17

“Bring Your Own Container/Cup: Enjoy, Collect, and Win”

1. Activity Period: September 1, 2025 (Monday) – September 30, 2025 (Tuesday) 2. Activity Details:Faculty, staff, and students who bring their own eco-friendly containers (lunch box or cup) to participating student restaurant vendors will be eligible to join this activity: Enjoy exclusive discounts offered by participating vendors when using personal

SDGs:
2
12
13

2025 Call for NYCU Research Posters for Sustainable Development Goals (SDGs) .

Call for Research Posters for Sustainable Development Goals    This competition aims to empower students to integrate their academic expertise with global sustainability challenges. By encouraging participants to explore how their research, innovations, and disciplinary knowledge contribute to the United Nations Sustainable Development Goals (SDGs), the competition fosters critical reflection

SDGs:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17