Campus food waste tracking
All campuses have implemented a food waste reporting system for restaurant vendors to monitor and control on-campus food waste. The system requires vendors to report and track the amount of food waste on a monthly basis.
1.NYCU Strategies to Reduce Food Waste
https://www.nycu.edu.tw/ga/ch/app/artwebsite/view?module=artwebsite&id=5600&serno=fe73ce29-fddb-41ba-a15c-a0710bfe5a8c
2.附件2.2.1 Statistics of Food Waste in Student Cafeterias
