2026_SDG2_2.2.1

2026-01-13

Campus food waste tracking

■ Food Waste Audits
The university conducts regular food waste audits in all campus dining facilities to assess the amount of waste generated. These audits are conducted periodically to monitor trends and identify areas where improvements can be made to reduce food waste at its source.
■ Collaboration with Catering Providers
The university collaborates closely with catering providers to track food waste levels and ensure that reduction targets are achieved. As part of this partnership, catering providers are encouraged to offer customised meals, which helps minimise overproduction and subsequent food waste.

All evidence is publicly accessible online:

1. NYCU Strategies to Reduce Food Waste
https://www.nycu.edu.tw/ga/ch/app/artwebsite/view?module=artwebsite&id=5600&serno=fe73ce29-fddb-41ba-a15c-a0710bfe5a8c

 

2. Statistics of Food Waste in Student Cafeterias

News

4/8 (Wed.) 13:00 Interdisciplinary Sustainability Lecture

2026-04-01

Dear Faculty Members and Students, To enhance NYCU members’ understanding of sustainability trends and their applications in research, we are pleased to host an “Interdisciplinary Sustainability Lecture.” Time: April 8, 2026 (Wed.) 13:00–15:00 Venue: Ulvac Hall, 1F, Engineering Building 6 You don’t need to register. All faculty members and students

SDGs:
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4/19 (Sun.) Six Waves of Migration × Hsinchu Grand Tour

2026-03-31

[Liberal Arts College (LAC)] April 19 (Sun)Six Waves of Migration × Hsinchu Grand Tour: Wave 6 – Emerging Community: Hukou United as One Family Having walked through the development of the old city and the expansion of Hakka settlements, through stories of protection and displacement, integration and transformation— Hsinchu’s story

SDGs:
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