1. Activity Period: September 1, 2025 (Monday) – September 30, 2025 (Tuesday)
2. Activity Details:Faculty, staff, and students who bring their own eco-friendly containers (lunch box or cup) to participating student restaurant vendors will be eligible to join this activity:
Enjoy exclusive discounts offered by participating vendors when using personal containers.
Receive reward points and a raffle ticket from the Hsinchu City Environmental Protection Bureau campaign (see: https://hccepb.ihc-recycle.com.tw/announcements/1383).
Qualify for the NYCU Student Restaurants Sustainability Month Lucky Draw: After scanning the QR code at the vendor’s counter, participants must fill in their personal information and upload a photo of the meal purchased with an eco-friendly container on the same day. Each mobile phone number may register only once per day.
3. Participating Vendors:
Dining Hall 2: Grandma Rice Bucket, Taizu Squid Soup, Tea Tank, Braised Dish, Su Yi Yuan Vegetarian Restaurant, Laya Burger, JohnnyBro Healthy Cuisine, HeShiXuan Japanese Food.
Female Student Dormitory 2: A-Hua Lu Wei, Fruit & Juice, Ji Mien Dao, Quan Mei Buffet.
Graduate Student Dormitory 3: Xi Feng Tea, Bistro Brunch, YU SHAN TANG, Li Restaurant, Yun Thai Ge Southeast Asian Cuisine, EAT MORNING.
4. Prizes & Winner Announcement:
Prize details and winner announcements for the Hsinchu City Environmental Protection Bureau campaign are available at: https://hccepb.ihc-recycle.com.tw/announcements/1383
NYCU Student Restaurants Sustainability Month Prizes: “NYCU Ceramic Thermal Cup (550ml)” – 25 winners. The random draw will be conducted by computer in early October 2025. Winners will be notified via email, and the list will also be announced on the Office of General Affairs website under “Latest News.”
