2026_SDG12_12.2.7

2025-11-17

Disposable policy: extensions to services

The university strictly enforces compliance with its rules on disposable items for all service providers operating on campus. Under the Reducing the Use of Disposable Tableware and Packaged Drinking Water Program introduced in 2022, campus restaurants are prohibited from offering single-use tableware and plastic straws. The same requirements apply to anyone renting campus venues for meetings, training sessions, or events. To strengthen implementation, the Catering Management Committee meets regularly with vendors to promote plastic reduction and further minimize the use of disposable items.

All evidence is publicly accessible online:

1. NYCU Reducing the Use of Disposable Tableware and Packaged Drinking Water Program
https://cesh.nycu.edu.tw/cesh/ch/app/artwebsite/view?module=artwebsite&id=4986&serno=ba624944-0bf9-4beb-b87c-f563b2c7d027

2. NYCU Meeting Minutes of Catering Management Committee (Promotion of ESG-friendly diet)
https://ga.nycu.edu.tw/userfiles/gach/files/20240715135724218.pdf

3. NYCU Outsourced Restaurant Management
https://ga.nycu.edu.tw/ga/ch/app/artwebsite/view?module=artwebsite&id=33820&serno=40c8c4ad-544e-4a9f-8a78-bf731bc5f07c

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