Sexual and reproductive health care services for students 1.NYCU's Health Center offers free sexual and reproductive health services through on-campus health clinics, available to all students. These clinics are staffed…

Shared sports facilities ■ All of our outdoor sports facilities are open to the general public for free use, including the athletic field (which includes the soccer field), basketball court,…

Health outreach programmes 1. Local communities: NYCU offers courses for the Senior University, serving individuals aged 55 or older in the neighborhood. The courses include age-related disease (ARD), health and…

Current collaborations with health institutions 1. Local: The university-affiliated hospital holds monthly "Community Angel" courses, training public health community volunteers and promoting basic health education concepts, such as muscle building…

Sustainable food purchases To create a low-carbon dining environment and reduce food waste, our university has developed sustainable food management standards. Key measures include: ● Guiding campus food vendors to…

University access to local farmers and food producers 1. NYCU Co-op organises the "Auditorium Market" on a weekly basis, providing local farmers with a platform to sell their fresh produce,…

Events for local farmers and food producers The College of Hakka Studies at our university is empowering the second generation of young farmers and, in collaboration with Taipei University of…

Access to food security knowledge 1.As the agricultural workforce continues to decline and age, the Intelligent Photonic Agricultural Robot Research Center at our university has pioneered cutting-edge smart machinery. Offering…

Staff hunger interventions 1.The working hours for school staff are arranged to avoid disruptions during meal times (12:00-13:00). If work hours overlap with this period, the school provides a food…

Healthy and affordable food choices 1. Healthy food choices: All on-campus restaurants strictly adhere to Ministry of Education regulations, and upload ingredient information and sources of foods to the “Campus…