2025_SDG12_12.2.1

2025-01-17

Ethical sourcing policy

Ethical sourcing is a top priority in the university’s purchasing practices. Through our “People with Disabilities Rights Protection” policy, we actively promote procurement from organizations supporting people with disabilities and sheltered workshops, aiming for at least 5% of total purchases. In 2023, we achieved a 16.24% procurement rate and monitor progress every six months. Our “Green Procurement” policy further emphasizes environmentally friendly products for designated items, with mandatory reporting to the government’s Green Life Information Network. In 2023, we maintained a 100% annual green procurement rate. We review and publicly announce designated procurement items and assessment methods annually.

 

Link : NYCU Green Procurement Performance
Link : NYCU Green Procurement Performance 2023 
Link : NYCU Green Procurement Regulations
Link : NYCU prioritizes purchases goods and services from disability welfare organizations or sheltered workshops 
Link : NYCU Procurement Regulations

News

2025 NYCU Sustainability Market – Anniversary Event

The annual anniversary celebration of NYCU is just around the corner! This year’s theme, “Leading the Way,” symbolizes the university’s leadership across various fields and its mission to guide students toward the future. In support of sustainable development, the NYCU Social Responsibility Office has specially organized the “Sustainability Market: NYCU

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2025 NYCU Sustainable Development Project Application

In order to facilitate UN Sustainable Development Goals (SDGs), to strengthen the implementation of University Social Responsibility (USR) and to assist USR related course and service-learning group for phase 4 (2025-2028) USR Program to Ministry of Education; the “Sustainable Development Project” funded by NYCU is being held. Please refer to

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Registration for the 2025 Service-Learning Lectures & Activities is now open!

Dear Faculty, Staff and Students, The Service-Learning Center warmly invites you to participate in the Service-Learning Lectures & Activities for the second semester of Academic Year 113! This semester, we have carefully curated a variety of inspiring lectures and experiential activities, covering topics such as food and agricultural education, art

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