Project for the 2023 Green Lifestyle Transformation Technology Demonstration
The Chiao-Tsing Path is a crucial pathway connecting us to National Tsinghua University. In order to enhance the safety of students and faculty members traveling at night,recent efforts have been made to implement nighttime guidance construction on both the Chiao-Tsing Path and the stairs near the Staircase beside Student Female
Green dormitory carbon reduction workshop
Green dormitory carbon reduction workshop What small but important transformations can you make in your life for a sustainable planet? If you want to get involved: Campus dormitory planning and discussion If you care about: planning for sustainability on campus, green living, net-zero emissions If you want to experience: a
[Campus Seminar] A System Approach to Sustainability
Seminar Subject: A System Approach to Sustainability Date:10/16(Mon) / Time: 10:00am~12:00pm Audience: Open to university Venue: Engineering Building5 Room 324 Speaker: Prof. Bernard Amadei About the Speaker: Dr. Amadei is Distinguished Professor and Professor of Civil Engineering at the University of Colorado at Boulder. He received his PhD in 1982 from
NYCU and Wistron jointly establish the Joint Industrial Innovation Center for AI and Green Energy (JCAG)
The smart and green energy industry is currently a trend in industry development. By integrating advanced technologies such as artificial intelligence and the IoT into industrial processes and utilizing smart green energy manufacturing, we can ensure sustainable environmental development. Global environmental and resource issues are an inevitable challenge for the
DIYGreen rooftop combines garden with solar panel to create an efficient rooftop
The problem of global warming is becoming increasingly severe and harms ecology and the climate. The heat island effect caused by urban cementing exacerbates this problem, leading to an increase in energy consumption for air conditioning. The DIYGreen zero-waste, circular rooftop garden developed by Professor Jehng-Jung Kao’s research team at
NYCU won the top 5 award in Environmental Protection Administration’s Green Catering Service and Waste Reduction Action Competition
In response to a letter from the Ministry of Education on the implementation of the trial of the “Guidelines for Administrative Agencies and Schools to Reduce the Use of Disposable Tableware and Packaged Drinking Water,” the Environmental Protection and Safety and Health Center of NYCU coordinated the development of related
