We provide safe, nutritious, sufficient, and affordable food for faculty and students, actively reduce food waste, and provide teachers and students with affordable and nutritionally balanced dining services.   In response to the impact of the epidemic and rising prices, Yangming Campus encourages campus suppliers to provide nutritionally balanced and

After 14 years of research and development, Jehng-Jung Kao, a professor of NYCU Institute of Environment Engineering, finished the first zero waste recycling rooftop farms, which can be easily built on balconies and rooftops. The values of this project align with the core values of the following SDGs: SDG 2: