【NYCU X Cross-Disciplinary Lecture】Cross-Disciplinary Encounters: A Journey Through Theater, Energy, and the Food Industry
This course is given in Mandarin. Lecture Introduction – – – – – – – – – – – This lecture invites the two founders of 8more (Taiwan’s first Tremella-focused specialty store),Coai and Kakika, to share their experiences of courageously stepping out of their original fields of study, facing various crises,
Taste Resilience
Where food and creativity intertwine, this food art exhibition invites you to experience the profound connection between culture and art. ◆ Exhibition Opening & Forum Registration (meals included): https://forms.gle/kCzvN4FSdZUnNG2k8 We cordially invite you to attend the Opening Ceremony of Taste Resilience – Food Art Exhibition on Friday, 9/20, at 12:10 PM at Zhi Xing Art Space on the
2024 NYCU Sustainable Development Week ─ SDGs Poster Exhibition
Check in and Share the SDGs Poster Exhibition! STEP 1: Take a Selfie with Posters STEP 2: Check in & Share on Facebook/Instagram (Hashtag: ＃NYCU＃SDGs) STEP 3: Scan the QR code & Send out the Form to Win the Lottery! Event Time: 2024/4/18 Wed. – 2024/4/24 Wed. 12:00 Venue: 1F, Assembly
11/17(五).Indigenous Traditional Cuisine DIY Course “Ina’s Tribal Kitchen – Rukai Indigenous Cuisine”
National Yang Ming Chiao Tung University Academic Year 112, 1st Semester Indigenous Traditional Cuisine DIY Course “Ina’s Tribal Kitchen – Rukai Indigenous Cuisine” Instructor: Ke Yan-chiao (La Kai Family Workshop) ◈ Date: November 17, 112th Year (2023), Friday ◈ Time: 17:30-20:30 ◈ Venue: Creativity Greenhouse, Engineering Building 1 Basement (EAB06),
Let’s Explore the Taste of International Cuisine Session 2_French
What kind of impressions do you have about France? Are you looking forward to making more friends from different backgrounds? If so, you definitely can’t miss this chance to encounter French romance! We will provide students with the opportunity to get to know international cultures through tasting French cuisine! The
The Hsinchu Sixth Fuel Factory: A Sustainable New Life in the City with Chickens and Bats as Learning Companions
Treating chickens and bats as learning partners and adopting participatory design for sustainable living, the NYCU Hsinchu Living Museum team works with the community residents and undergraduates to run the chicken coop and promote the education on bat conservation, so that the public, via personal engagement, can grasp the importance
