2026_SDG2_2.3.1
Student food insecurity and hunger The university employs several measures to ensure the safety, transparency, and nutritional value of its campus food, while also monitoring the health of students. ■…
Student food insecurity and hunger The university employs several measures to ensure the safety, transparency, and nutritional value of its campus food, while also monitoring the health of students. ■…
Students hunger interventions The university provides comprehensive interventions to prevent and alleviate hunger among students. Our strategy combines direct financial aid and guarantees continuous access to affordable food. ■ Financial…
Sustainable food choices on campus The university offers sustainable food options for all students and staff on campus. This is achieved through both menu requirements and a focus on sustainable…
Healthy and affordable food choices The university ensures both healthy and affordable food choices are available for everyone on campus through strict regulatory adherence and targeted discount programs. ■ Healthy…
Staff hunger interventions The university provides interventions to prevent hunger among staff by ensuring uninterrupted access to meals during working hours and guaranteeing a wide range of affordable food options…
Access to food security knowledge The university provides local farmers and food producers with significant access to advanced knowledge, skills, and technology concerning food security and sustainable agriculture. ■ Advancing…
Events for local farmers and food producers The university facilitates knowledge transfer and connection among local farmers and food producers. ■ AIoT Smart Agriculture Technology Transfer We offer structured modules…
University access to local farmers and food producers NYCU provides access to facilities and technologies that local farmers and food producers can use to improve sustainable practices: ■ AgriTalk Smart…
Sustainable food purchases The university prioritizes the purchase of products from local, sustainable sources as a core component of its sustainable food management standards. Key measures include: • Guiding campus food…
Current collaborations with health institutions ■ Local: NYCU is enhancing senior well-being through two key initiatives. The "Gong Academy" brings seniors back to campus for intergenerational courses to share their…