2026_SDG2_2.3.1

Student food insecurity and hunger The university employs several measures to ensure the safety, transparency, and nutritional value of its campus food, while also monitoring the health of students. ■…

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2026_SDG2_2.3.2

Students hunger interventions The university provides comprehensive interventions to prevent and alleviate hunger among students. Our strategy combines direct financial aid and guarantees continuous access to affordable food. ■ Financial…

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2026_SDG2_2.3.3

Sustainable food choices on campus The university offers sustainable food options for all students and staff on campus. This is achieved through both menu requirements and a focus on sustainable…

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2026_SDG2_2.3.4

Healthy and affordable food choices The university ensures both healthy and affordable food choices are available for everyone on campus through strict regulatory adherence and targeted discount programs. ■ Healthy…

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2026_SDG2_2.3.5

Staff hunger interventions The university provides interventions to prevent hunger among staff by ensuring uninterrupted access to meals during working hours and guaranteeing a wide range of affordable food options…

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2026_SDG2_2.5.1

Access to food security knowledge The university provides local farmers and food producers with significant access to advanced knowledge, skills, and technology concerning food security and sustainable agriculture. ■ Advancing…

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2026_SDG2_2.5.2

Events for local farmers and food producers The university facilitates knowledge transfer and connection among local farmers and food producers. ■ AIoT Smart Agriculture Technology Transfer We offer structured modules…

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2026_SDG2_2.5.3

University access to local farmers and food producers NYCU provides access to facilities and technologies that local farmers and food producers can use to improve sustainable practices: ■ AgriTalk Smart…

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2026_SDG2_2.5.4

Sustainable food purchases The university prioritizes the purchase of products from local, sustainable sources as a core component of its sustainable food management standards. Key measures include: • Guiding campus food…

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2026_SDG3_3.3.1

Current collaborations with health institutions ■ Local: NYCU is enhancing senior well-being through two key initiatives. The "Gong Academy" brings seniors back to campus for intergenerational courses to share their…

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