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2025 NYCU Sustainability Market – Anniversary Event

The annual anniversary celebration of NYCU is just around the corner! This year’s theme, "Leading the Way," symbolizes the university’s leadership across various fields and its mission to guide students…

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2025 NYCU Sustainable Development Project Application

In order to facilitate UN Sustainable Development Goals (SDGs), to strengthen the implementation of University Social Responsibility (USR) and to assist USR related course and service-learning group for phase 4…

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Championing Net-Zero Emissions:Institute of Environmental Engineering’s DIYGreen Urban Farming System Revolutionizes Sustainable Living

As the global community confronts the environmental challenges posed by global warming and climate change, achieving net-zero emissions has become a shared objective for governments worldwide. However, this ambitious goal…

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2025_SDG2_2.5.4

Sustainable food purchases To create a low-carbon dining environment and reduce food waste, our university has developed sustainable food management standards. Key measures include: ● Guiding campus food vendors to…

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2025_SDG2_2.5.3

University access to local farmers and food producers 1. NYCU Co-op organises the "Auditorium Market" on a weekly basis, providing local farmers with a platform to sell their fresh produce,…

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2025_SDG2_2.5.2

Events for local farmers and food producers The College of Hakka Studies at our university is empowering the second generation of young farmers and, in collaboration with Taipei University of…

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2025_SDG2_2.5.1

Access to food security knowledge 1.As the agricultural workforce continues to decline and age, the Intelligent Photonic Agricultural Robot Research Center at our university has pioneered cutting-edge smart machinery. Offering…

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2025_SDG2_2.3.5

Staff hunger interventions 1.The working hours for school staff are arranged to avoid disruptions during meal times (12:00-13:00). If work hours overlap with this period, the school provides a food…

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2025_SDG2_2.3.4

Healthy and affordable food choices 1. Healthy food choices: All on-campus restaurants strictly adhere to Ministry of Education regulations, and upload ingredient information and sources of foods to the “Campus…

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