SDG2
Zero Hunger

End hunger and wasting, help children, elderly people and pregnant women to eat well, support small-scale food producers, and promote sustainable agriculture.

11/17(五).Indigenous Traditional Cuisine DIY Course “Ina’s Tribal Kitchen – Rukai Indigenous Cuisine”

National Yang Ming Chiao Tung University Academic Year 112, 1st Semester Indigenous Traditional Cuisine DIY Course “Ina’s Tribal Kitchen – Rukai Indigenous Cuisine” Instructor: Ke Yan-chiao (La Kai Family Workshop) ◈ Date: November 17, 112th Year (2023), Friday ◈ Time: 17:30-20:30 ◈ Venue: Creativity Greenhouse, Engineering Building 1 Basement (EAB06),

SDGs:
2
10

Let’s Explore the Taste of International Cuisine Session 2_French

What kind of impressions do you have about France? Are you looking forward to making more friends from different backgrounds? If so, you definitely can’t miss this chance to encounter French romance! We will provide students with the opportunity to get to know international cultures through tasting French cuisine! The

SDGs:
2
17

Healthy and delicious without waste

We provide safe, nutritious, sufficient, and affordable food for faculty and students, actively reduce food waste, and provide teachers and students with affordable and nutritionally balanced dining services.   In response to the impact of the epidemic and rising prices, Yangming Campus encourages campus suppliers to provide nutritionally balanced and

SDGs:
2

[NYCU SDGs Project] Zero Waste Recycling Rooftop Farms

After 14 years of research and development, Jehng-Jung Kao, a professor of NYCU Institute of Environment Engineering, finished the first zero waste recycling rooftop farms, which can be easily built on balconies and rooftops. The values of this project align with the core values of the following SDGs: SDG 2:

SDGs:
2
12
13