SDG12
Responsible Consumption and Production

Reduce food waste and losses, promote sustainable consumption and production, substantially reduce waste generation through prevention, reduction, recycling and reuse, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle.

Plastic Reduction Campaign in NYCU

Our school has been collaborating with the Ministry of Environment since 2022 to develop the “Reduction in the Use of Disposable Tableware and Packaging Drinking Water Implementation Plan.” We have organized plastic reduction seminars to raise sustainability awareness among students and faculty members. We have advise campus businesses to offer

SDGs:
6
12
14

Recycling of brine in desalination plants – extracting valuable chemicals

High energy consumption and brine discharge are two ongoing issue with the construction of desalination facilities. The issue of brine discharge and the reuse of brine resources has been a continuous concern of fishermen and environmental protection groups. To this end, the NYCU Environmental Techonology & Smart System Research Center

SDGs:
6
12
14

Gifting Books to Create a Circular Knowledge Economy

The Library has long received donations of books and periodicals, both new and used from organizations or the general public. In addition to adding these donations to the collection for more readers to read, the Libraries also distribute duplicate books or magazines to readers who need them. For example, the

SDGs:
1
12

NYCU Was Awarded by MOE for Excellent Environmental Protection and Disaster Prevention Practices

In order to promote campus environmental protection, occupational safety and health management, and disaster prevention and rescue work of colleges and universities, the MOE implements requisite environmental protection and occupational safety and health related laws and regulations, and established a comprehensive campus environment and safety management system for colleges and

SDGs:
3
6
7
8
12
13