SDG12
Responsible Consumption and Production
Reduce food waste and losses, promote sustainable consumption and production, substantially reduce waste generation through prevention, reduction, recycling and reuse, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle.
2024 Bamboo Expo and World Bamboo Congress: Hsinchu Exhibition at NYCU Illustrates Carbon-Reducing Lifestyle with Bamboo
The 2024 Bamboo Expo and World Bamboo Congress kicked off on March 16th, spanning five counties and cities, including Hsinchu, Nantou, Yunlin, Chiayi, and Hualien. The event showcased diverse applications of bamboo in daily life, crafts, and architecture, alongside activities such as experiences and markets. Co-organized by the Forestry and Nature
Environment and Aesthetics Converge: “2023 Island Bamboo Innovative Architecture Exhibition” dazzles at NYCU
With the rise of sustainable development principles, the architecture industry is increasingly inclined towards seeking environmentally friendly and aesthetically pleasing solutions. Against this backdrop, the third edition of the Bamboo Construction Talent Training Program initiated by the Taiwan Bamboo Association presents the “2023 Island Bamboo Innovative Architecture Exhibition” at National
Plastic Reduction Campaign in NYCU
Our school has been collaborating with the Ministry of Environment since 2022 to develop the “Reduction in the Use of Disposable Tableware and Packaging Drinking Water Implementation Plan.” We have organized plastic reduction seminars to raise sustainability awareness among students and faculty members. We have advise campus businesses to offer
NYCU won the top 5 award in Environmental Protection Administration’s Green Catering Service and Waste Reduction Action Competition
In response to a letter from the Ministry of Education on the implementation of the trial of the “Guidelines for Administrative Agencies and Schools to Reduce the Use of Disposable Tableware and Packaged Drinking Water,” the Environmental Protection and Safety and Health Center of NYCU coordinated the development of related
[NYCU SDGs Project] Zero Waste Recycling Rooftop Farms
After 14 years of research and development, Jehng-Jung Kao, a professor of NYCU Institute of Environment Engineering, finished the first zero waste recycling rooftop farms, which can be easily built on balconies and rooftops. The values of this project align with the core values of the following SDGs: SDG 2:
