SDG12
Responsible Consumption and Production
Reduce food waste and losses, promote sustainable consumption and production, substantially reduce waste generation through prevention, reduction, recycling and reuse, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle.
A Global Team Led by COP of NYCU Nurturing a Functional Nanocomposite Material Research
Reducing the feature size of bulk materials down to the nanoscale from 100 nm to 1 nm results in the enhancement of many unique chemical, physical, and bio-physiochemical functions. In recent years, the Nanocomposite Material Research Center has been dedicated to the synthesis of novel nanocomposite materials such as iron
[NYCU SDGs Project] Zero Waste Recycling Rooftop Farms
After 14 years of research and development, Jehng-Jung Kao, a professor of NYCU Institute of Environment Engineering, finished the first zero waste recycling rooftop farms, which can be easily built on balconies and rooftops. The values of this project align with the core values of the following SDGs: SDG 2:
