SDG12
Responsible Consumption and Production
Reduce food waste and losses, promote sustainable consumption and production, substantially reduce waste generation through prevention, reduction, recycling and reuse, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle.
NYCU
2022-09-20
[NYCU SDGs Project] Zero Waste Recycling Rooftop Farms
After 14 years of research and development, Jehng-Jung Kao, a professor of NYCU Institute of Environment Engineering, finished the first zero waste recycling rooftop farms, which can be easily built on balconies and rooftops. The values of this project align with the core values of the following SDGs: SDG 2:
SDGs:
2
12
13
