SDG12
Responsible Consumption and Production
Reduce food waste and losses, promote sustainable consumption and production, substantially reduce waste generation through prevention, reduction, recycling and reuse, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle.
2026 NYCU Sustainability Year Official Launch – May Sustainability Action Month
The “2026 NYCU Sustainability Year” has officially begun! This year, National Yang Ming Chiao Tung University will launch a series of cross-campus, interdisciplinary, and issue-oriented initiatives. Through campus life, cultural engagement, environmental practices, and social inclusion, we invite the entire university community to rethink how sustainability can truly become part
2025 Spring Liberal Arts Activities Registration Form
Introduction: A series of liberal arts activities are designed to broaden your overall knowledge and ability to critical thinking and appraisal. Group Registration Form: https://forms.gle/MfW8mAjRY4S25Lsv9 Here is the English translation of the provided content: 🎭 Theatre × Humanities Stage Play Screening | The Refrigerator 📅 March 5 (Thu), 19:00–20:00
12/02 From Nature to Creation: Craft Your Own Botanical Mini Sculpture
On our campus, trees accompany us in the most ordinary ways, quietly storing the potential for renewal. Continuing the theme of the 2025 NYCU Sustainability Month “Campus Circular Economy Model Demonstration,” this workshop focuses on the regeneration and reuse of campus trees. Participants will rediscover the hidden value in fallen
10/08 The Art Pilgrimage × Free DIY Workshop — From Xiangshan to Setouchi
When art enters a community, it is not only about admiring artworks but also about reinterpreting the land, people, and everyday life. This lecture, co-organized by the NYCU Office of Sustainability and Social Responsibility (NYCU-SSR) and the Hsinchu City Government, invites the co-founder of Spore Studio to share how art co-creation connects communities, local businesses,
“Bring Your Own Container/Cup: Enjoy, Collect, and Win”
1. Activity Period: September 1, 2025 (Monday) – September 30, 2025 (Tuesday) 2. Activity Details:Faculty, staff, and students who bring their own eco-friendly containers (lunch box or cup) to participating student restaurant vendors will be eligible to join this activity: Enjoy exclusive discounts offered by participating vendors when using personal
Bring Your Own! “Plastic-Free, Be the Best You!” The campaign at the Yang-Ming Campus is about to start!
Description: To support environmental protection and promote a plastic-free lifestyle, our university is pleased to announce the launch of the “Plastic-Free, Be the Best You!” campaign at Beata Restaurant. We warmly invite all faculty, staff, and students to participate. Bring your eco-friendly utensils during the campaign period to enjoy special
