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The “2026 NYCU Sustainability Year” has officially begun! This year, National Yang Ming Chiao Tung University will launch a series of cross-campus, interdisciplinary, and issue-oriented initiatives. Through campus life, cultural…
As rural communities face the dual challenges of an aging farming population and intensifying climate change, National Yang Ming Chiao Tung University (NYCU), in collaboration with the Changhua County…
Life may be unpredictable—but great food is always worth savoring. Grow your own food forest on a city balcony, and prove your skills at the cooking station. The wildest feast,…
From Rocket Science to Wound Care: NYCU Prof. Jong-Shinn Wu Translates Aerospace Plasma Tech into Biomedical Breakthrough Known in Taiwan as the “Rocket Uncle,” Jong-Shinn Wu—Director General of the Taiwan…
Dear Faculty Members and Students, To enhance NYCU members’ understanding of sustainability trends and their applications in research, we are pleased to host an “Interdisciplinary Sustainability Lecture.” Time: April 8,…
Introduction: A series of liberal arts activities are designed to broaden your overall knowledge and ability to critical thinking and appraisal. Group Registration Form: https://forms.gle/MfW8mAjRY4S25Lsv9 Here is the English…
Campus food waste tracking ■ Food Waste Audits The university conducts regular food waste audits in all campus dining facilities to assess the amount of waste generated. These audits are…
Student food insecurity and hunger The university employs several measures to ensure the safety, transparency, and nutritional value of its campus food, while also monitoring the health of students. ■…
Students hunger interventions The university provides comprehensive interventions to prevent and alleviate hunger among students. Our strategy combines direct financial aid and guarantees continuous access to affordable food. ■ Financial…
Sustainable food choices on campus The university offers sustainable food options for all students and staff on campus. This is achieved through both menu requirements and a focus on sustainable…
