Treating chickens and bats as learning partners and adopting participatory design for sustainable living, the NYCU Hsinchu Living Museum team works with the community residents and undergraduates to run the…

In response to a letter from the Ministry of Education on the implementation of the trial of the "Guidelines for Administrative Agencies and Schools to Reduce the Use of Disposable…

We provide safe, nutritious, sufficient, and affordable food for faculty and students, actively reduce food waste, and provide teachers and students with affordable and nutritionally balanced dining services.   In…

After 14 years of research and development, Jehng-Jung Kao, a professor of NYCU Institute of Environment Engineering, finished the first zero waste recycling rooftop farms, which can be easily built…

Professor Jehng-Jung Kao from NYCU Institute of Environmental Engineering led his team to build completely zero-waste self-recycling urban farms on concrete floors such as roofs and balconies. With the circular…

In terms of taking care of the financially disadvantaged students, Division of Student Assistance from our campus not only follows the laws and regulations but also unifies humanistic care, companionship,…

During the summer of 2020, the Liching Club—based at Yang Ming Campus of National Yang Ming Chiao Tung University (NYCU)—traveled to Qatu Village of Nantou County for its tenth consecutive…