Healthy and delicious without waste
We provide safe, nutritious, sufficient, and affordable food for faculty and students, actively reduce food waste, and provide teachers and students with affordable and nutritionally balanced dining services. In…
We provide safe, nutritious, sufficient, and affordable food for faculty and students, actively reduce food waste, and provide teachers and students with affordable and nutritionally balanced dining services. In…
After 14 years of research and development, Jehng-Jung Kao, a professor of NYCU Institute of Environment Engineering, finished the first zero waste recycling rooftop farms, which can be easily built…