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2025_SDG2_2.3.2

Students hunger interventions 1.Each campus offers a wide variety of dining options at different price points, along with 24-hour convenience stores for added accessibility. Additionally, numerous vending machines are installed…

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113th Academic Year “EYE♥Service” Service Achievement Sharing Session and Excellent Service Learning Award Ceremony.

The Student Affairs Office’s Extracurricular Activities Division and the Service Learning Center are organizing the 113th academic year EYE  Service – Service Achievement Sharing Conference and Excellent Service Learning Award Ceremony.…

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【NYCU X Cross-Disciplinary Lecture】Cross-Disciplinary Encounters: A Journey Through Theater, Energy, and the Food Industry

This course is given in Mandarin. Lecture Introduction - - - - - - - - - - - This lecture invites the two founders of 8more (Taiwan’s first Tremella-focused specialty…

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Taste Resilience

Where food and creativity intertwine, this food art exhibition invites you to experience the profound connection between culture and art. ◆ Exhibition Opening & Forum Registration (meals included): https://forms.gle/kCzvN4FSdZUnNG2k8 We cordially…

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2024 NYCU United Nations Sustainable Development Goals Action Short Video Contest

2024 NYCU United Nations Sustainable Development Goals Action Short Video Contest Call for Short Videos for Sustainable Development Goals This event aims to encourage all members of National Yang Ming…

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2024 NYCU Sustainable Development Week ─ SDGs Poster Exhibition

Check in and Share the SDGs Poster Exhibition! STEP 1: Take a Selfie with Posters STEP 2: Check in & Share on Facebook/Instagram (Hashtag: #NYCU#SDGs) STEP 3: Scan the QR code…

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11/17(五).Indigenous Traditional Cuisine DIY Course “Ina’s Tribal Kitchen – Rukai Indigenous Cuisine”

National Yang Ming Chiao Tung University Academic Year 112, 1st Semester Indigenous Traditional Cuisine DIY Course "Ina's Tribal Kitchen - Rukai Indigenous Cuisine" Instructor: Ke Yan-chiao (La Kai Family Workshop)…

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The Hsinchu Sixth Fuel Factory: A Sustainable New Life in the City with Chickens and Bats as Learning Companions

Treating chickens and bats as learning partners and adopting participatory design for sustainable living, the NYCU Hsinchu Living Museum team works with the community residents and undergraduates to run the…

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