Treating chickens and bats as learning partners and adopting participatory design for sustainable living, the NYCU Hsinchu Living Museum team works with the community residents and undergraduates to run the…

The problem of global warming is becoming increasingly severe and harms ecology and the climate. The heat island effect caused by urban cementing exacerbates this problem, leading to an increase…

In response to a letter from the Ministry of Education on the implementation of the trial of the "Guidelines for Administrative Agencies and Schools to Reduce the Use of Disposable…

We provide safe, nutritious, sufficient, and affordable food for faculty and students, actively reduce food waste, and provide teachers and students with affordable and nutritionally balanced dining services.   In…

After 14 years of research and development, Jehng-Jung Kao, a professor of NYCU Institute of Environment Engineering, finished the first zero waste recycling rooftop farms, which can be easily built…